Weekly menu
Weekly menu (25.03. - 29.03.2024)
Monday, 25. March 2024
LUNCH 1
BEEF BOUILLON SOUPROASTED CHICKEN THIGH
PEA SAUCE
SMASHED PAN-FRIED POTATOES
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPFRIED HAKE
SMASHED PAN-FRIED POTATOES
TARTAR SAUCE
SALAD
FRUIT
LUNCH 3
BEEF BOUILLON SOUPPORK RISOTTO
PARMESAN
SALAD
FRUIT
VEGGIE LUNCH
CAULIFLOWER SOUPBUCKWHEAT GROATS STIR FRY
WITH VEGETABLES
CHEESE PATTIES
SALAD
FRUIT
Tuesday, 26. March 2024
LUNCH 1
BEEF BOUILLON SOUPBURGER
HOUSE SAUCE
FRIES
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPOVEN-BAKED PORK RIBS
ROAST POTATOES
WITH VEGETABLES
SALAD
FRUIT
LUNCH 3
BEEF BOUILLON SOUPCHICKEN STEW
SALAD OR CROISSANT
FRUIT
VEGGIE LUNCH
GARLIC SOUPVEGGIE BURGER
FRENCH FRIES
HOUSE SAUCE
SALAD
FRUIT
Wednesday, 27. March 2024
LUNCH 1
BEEF BOUILLON SOUPPORK STEAK
WIH MUSHROOM SAUCE
TAGLIATELLE
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPMEATLOAF
WITH LEEK SAUCE
BRAISED RICE
SALAD
FRUIT
LUNCH 3
BEEF BOUILLON SOUPSEAFOOD TAGLIATELLE
PARMESAN CHEESE
SALAD
FRUIT
VEGGIE LUNCH
BROCCOLI SOUPFRIED CAULIFLOWER
SMASHED POTATOES
WITH KOHLRABI
SALAD
FRUIT
Thursday, 28. March 2024
LUNCH 1
BEEF BOUILLON SOUPCORNMEAL-CRUSTED FRIED TURKEY BREAST
MASHED POTATOES
LEMON WEDGE
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPGNOCCHI WITH
TOMATO SAUCE, BACON AND OLIVES
PARMESAN
SALAD
FRUIT
LUNCH 3
BEEF BOUILLON SOUPPASTA FAGIOLI
WITH CURED PORK NECK
SALAD OR PASTRY
FRUIT
VEGGIE LUNCH
CELERIAC, POTATO AND CARROT SOUPSOY PATTY WITH
MASHED POTATOES
SALAD
FRUIT
Friday, 29. March 2024
LUNCH 1
BEEF BOUILLON SOUPCHICKEN BREAST
WITH CREAM SAUCE
DOLLAR POTATOES
SALAD
FRUIT
LUNCH 2
BEEF BOUILLON SOUPCRISPY PILCHARDS
POTATOES WITH SWISS CHARD
SALAD
FRUIT
VEGGI LUNCH
FENNEL SOUPVEGETABLE RISOTTO
PARMESAN
SALAD
FRUIT